If you’re looking for a sweeter margarita, you have to give my Strawberry Basil Fresh Fruit Margarita a try. I get it! The classic margarita on the rocks isn’t for everyone. If you prefer a classic margarita and don’t want to add any spice, simply omit the jalapeños altogether when making the simple syrup. So, if you are a margarita aficionado and only use silver tequila in your margaritas, that’s great! If you’re like me and just want to casually sip a marg while eating tacos on a patio with your friends, use whatever tequila you have! Don’t want your margarita to be spicy? No problem! To be honest I don’t think it makes that much of a difference. However, I use whichever one I have on hand. Many say you should only use silver tequila for margaritas. There is silver (or blanco) tequila and gold tequila. What kind of tequila do you use for margaritas? An electric juicer is more expensive and takes up more storage space but it makes juicing limes a piece of cake.
I use this citrus juicer at home and it works like a charm. The plastic ones do not hold up and are a waste of time and money. It also makes juicing limes super quick and easy as long as you get metal one.
#Spicy marg recipe manual#
You can pickup a manual citrus juicer for less than $10, is easy to clean and requires very little storage space. I do not recommend this method unless you have incredibly strong hands and don’t mind getting sticky. Cut all the limes in half and juice them.
#Spicy marg recipe skin#
This helps soften the skin and breakdown the lime to release more juice. Obviously, you don’t want to crush the lime but use moderate pressure. To get the most juice out of your limes place them on a hard surface like your kitchen counter and roll them back and forth with the palm of your hand. Juicing a lot of limes may seem like a time consuming and tedious task but with a couple quick tips it truly only takes a few minutes. juice)Ĩ Standard Limes = 1 pitcher of margaritas (or 2 cups of juice)ġ6 Key Limes = 1 pitcher of margaritas (or 2 cups of juice) juice)Ģ Key Limes = 1 margarita (or 4 Tbsp. Some limes are juicier than others but on average…ġ Standard Lime = 1 margarita (or 4 Tbsp. There are standard limes (large limes) and key limes (small limes). Once the simple syrup has cooled, you can either leave the jalapeños in the simple syrup or remove the jalapeños by straining the simple syrup before using it in your margaritas. To add a little kick, this recipe adds jalapeno to the simple syrup to make it slightly spicy. You can even make it ahead of time and store it in the fridge for a few days. That is it! Let the simple syrup cool completely before using it to make a margarita. Bring to a boil and stir until the sugar has dissolved. In a small pan mix together 1 part water + 1 part sugar (for example 1 cup water + 1 cup sugar). Simple syrup is basically sugar dissolved in water to add sweetness to cocktails. I love making margaritas for parties because it is so easy to make big a big batch and call it a day versus making guests individual drinks. To keep the margaritas extra cool, put ice directly in the pitcher/drink dispenser as well as in individual glasses. Mix all ingredients in a pitcher or drink dispenser and let people serve up their own margaritas. If you’re making margaritas for a crowd, follow the recipe in this post (or double/triple/etc.
#Spicy marg recipe how to#
How to Make Margaritas in a Pitcher (for a crowd) Please note this is a strong drink! Drink responsibly ladies and gents. Then pour into a salt-rimmed glass over ice (one the rocks) and garnish with a lime wedge (optional). Put the following ingredients in a shaker with ice and give it a good shake. Whether you’re making a single margarita or margaritas for a crowd, just follow this simple formula. Your Questions Answered Simple Margarita RecipeĪ classic margarita is pretty easy. It can be made ahead of time and is easy to make for a crowd! This Easy Spicy Margarita recipe takes your classic marg and gives it a little extra kick with no extra effort.
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